Ankimo (Japan Origin) Monkfish Liver 1kg
Ankimo (Japan Origin) Monkfish Liver 1kg
1/ 2

Fresh Chilled Ankimo (Japan Origin) Monkfish Liver 1kg/pack

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆 : 𝗣𝗿𝗲-𝗢𝗿𝗱𝗲𝗿
Only 0 left
Volume Pricing
RM41100 each
Non-refundable deposit
Secure payments

About the Product

Ankimo (あん肝) is a Japanese dish prepared from the liver (kimoof a monkfish or anglerfish (ankou鮟鱇) .

 Ankimo's taste is very rich, less like fish, creamy but at the same time very light and tender. The soft texture gives a velvety feeling on the tongue and the high fat content makes ankimo melt in the mouth. Ankimo is often served with grated daikon radish with chili (momiji-oroshiもみじおろし), finely chopped Japanese bunching onion (negiネギ) and/or a citrus-based seasoning sauce (ponzuポン酢) .

Pre-Order Note

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

Fresh Chilled Ankimo (China Origin) Monkfish Liver 2kg/pack click here

* Picture is for illustration Purposes Only *

Monkifish Liver With Uni