About the Product
Ankimo (あん肝) is a Japanese dish prepared from the liver (kimo, 肝) of a monkfish or anglerfish (ankou, 鮟鱇) .
Ankimo's taste is very rich, less like fish, creamy but at the same time very light and tender. The soft texture gives a velvety feeling on the tongue and the high fat content makes ankimo melt in the mouth. Ankimo is often served with grated daikon radish with chili (momiji-oroshi, もみじおろし), finely chopped Japanese bunching onion (negi, ネギ) and/or a citrus-based seasoning sauce (ponzu, ポン酢) .
Pre-Order Note
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
Fresh Chilled Ankimo (China Origin) Monkfish Liver 2kg/pack click here
* Picture is for illustration Purposes Only *
Monkifish Liver With Uni