About the Product
In Japan, milt is called “shirako” and prepared a number of ways. It’s served as a sushi topper, as an addition to hotpots, as a standalone entree raw and grilled, and mixed with a flavorful egg custard. It’s also available as a tempura filling, The delicacy is creamy and smooth , with a subtle sweet taste .
Shirako is often augmented with ponzu sauce and other condiments to help give it the boost it needs to really stand out.
白子有很高的營養價值，含豐富的蛋白質及維他命B等，被日本人視為美顏補身的珍品。新鮮的白子建議生吃，口感綿密柔滑，並特有乳狀的感覺，入口即融，味道豐厚。
-放入滾水略略一灼後立即放入冰水浸，可保持其緊緻爽滑的質感
-烤一烤，增添了一重焦香，再擠上一點醋橘汁
-將其製成天婦羅或放入火鍋中亦可 .
Pre-Order Note
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
* Picture is for illustration Purposes Only *
Shirako Uni Gunkan