About the Product
The Hokke Fish, also known as the Atka Mackerel is a very important dish in Japanese cuisines and can be prepared in a variety of ways. Hokke spoils easily, so most of it is preserved and sun dried. Its mild taste is unique. Its bones are easy to remove, so hokke is not a hard fish to eat .
「烤𩸽魚」是北海道居酒屋的常規料理之一。𩸽魚雖是周游北方海域，全年皆可捕獲得到的魚類，但漁獲量以5月至7月和11月左右為多。尤其是初夏飽食餌食的𩸽魚肉質肥美，可作成最高品質的整隻剖半𩸽魚乾。以漁獲量榮居日本第一的稚內市為首，各地皆可供您品嘗到香氣誘人的烤𩸽魚 .
Pre-Order Note
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
* Picture is for illustration Purposes Only *
Grilled dish made from dried Hokke