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Eyeball (Nama Medama 1KG)
Eyeball (Nama Medama 1KG)
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Frozen Maguro Eyeball (Nama Medama 2KG)

Availability : Pre-Order
RM27600
RM000
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM27600 each
Non-refundable deposit
Secure payments

About The Product

Japanese chefs cook the fleshy, tennis ball–sized eyeballs as appetizers or bar snacks. The eye consists of a hard exterior, known as the sclera, which holds the lens, the iris, and gelatinous fluid. When cooked, the sclera is usually too chewy to eat, but the inner contents of the eye become soft, and can be easily sucked out like bone marrow.

Chefs often lightly braise eyeballs in a mixture of soy sauce and mirin or sautée them with sesame oil and ginger. The eyeballs themselves are rather bland—most tasters liken them to squid, mussels, or or hard-boiled egg.

Pre-Order Note

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

* Picture is for illustration Purposes Only *