About the Product
Hirame (平目) is a flatfish , It’s considered a type of shiromi (white-fleshed fish).
Raw hirame sushi and sashimi are the two most popular presentations. It’s sometimes fried, steamed, or simmered, as well .
Raw hirame sushi and sashimi has a firm texture. It’s usually sliced thin to make it easier to chew. The flavor of fluke is very mild and slightly sweet. It also has a faint briny flavor like seawater .
比目鱼，日本人称 “平目”，鱼肉平滑味淡，相当爽口弹牙，属于名贵的白肉鱼。将比目鱼肉用昆布和柚子醋腌渍一天再撒上现磨的柚皮屑，不沾酱油只用海盐和芥末再滴几滴酸柑汁便可凸出比目鱼清新淡雅的滋味。比目鱼靠抖动鱼鳍在海底贴地游动，是这种鱼类运动量最大的部位。比目鱼鳍（Engawa）吃起来口感来得特别有嚼劲，是比目鱼最好吃的部位。
What is Ikejime ?
Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.
Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.
Pre-Order Note
• Availability : Pre-Order
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> Exact price will be sent via Whatsapp once we have weight the fish .
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
* Picture is for illustration Purposes Only *
