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Farmed Kanpachi
Live Chilled Amberjack (Kanpachi)
Live Chilled Amberjack (Kanpachi)
Farmed Kanpachi
Live Chilled Amberjack (Kanpachi)
Live Chilled Amberjack (Kanpachi)
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Live Chilled Ikejime Amberjack (Kanpachi)

- 𝗥𝗺𝟭𝟴𝟱/𝗸𝗴 - 𝗦𝗶𝘇𝗲 𝗿𝗮𝗻𝗴𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟯𝗸𝗴 - 𝟰.𝟱𝗸𝗴/𝗽𝗰 (𝗥𝗺𝟱𝟱𝟱-𝗥𝗺𝟴𝟯𝟮.𝟱𝟬/𝗽𝗰) - 𝗥𝗠𝟱𝟱𝟱 (𝟯𝗸𝗴) 𝗗𝗼𝘄𝗻 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗿𝗱𝗲𝗿 . - 𝗨𝗽𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝘀𝗵 𝗶𝘁 𝗶𝘀 𝘄𝗲𝗶𝗴𝗵𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗶𝘀 𝗰𝗵𝗮𝗿𝗴𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗺𝗶𝗻𝘂𝘀 𝘁𝗵𝗲 𝗱𝗼𝘄𝗻 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 .
RM55500
RM000
Down Payment
3KG
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM55500 each
Non-refundable deposit
Secure payments

About the Product

Kampachi, also known as yellowtail or amberjack .

Kanpachi is a meaty fish with a firm texture. It has a mild, sweet flavor with no fishiness .The belly is the fattiest part of the fish. It’s slightly softer but still firmer than hamachi.

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• Availability : Pre-Order 

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *

Kanpachi Carpaccio