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Farmed Madai
Farmed Madai
Farmed Sea Bream (Madai)
Farmed Madai
Farmed Madai
Farmed Sea Bream (Madai)
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Live Chilled Ikejime Sea Bream (Madai) From Ehime 真鯛

- 𝗥𝗺𝟭𝟰𝟬/𝗸𝗴 - 𝗦𝗶𝘇𝗲 𝗿𝗮𝗻𝗴𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟭𝗸𝗴 - 𝟯𝗸𝗴/𝗽𝗰 (𝗥𝗺𝟭𝟰𝟬-𝗥𝗺𝟰𝟮𝟬/𝗽𝗰) - 𝗥𝗠𝟭𝟰𝟬 (𝟭𝗸𝗴) 𝗗𝗼𝘄𝗻 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗿𝗱𝗲𝗿 . - 𝗨𝗽𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝘀𝗵 𝗶𝘁 𝗶𝘀 𝘄𝗲𝗶𝗴𝗵𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗶𝘀 𝗰𝗵𝗮𝗿𝗴𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗺𝗶𝗻𝘂𝘀 𝘁𝗵𝗲 𝗱𝗼𝘄𝗻 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 .
RM14000
RM000
Down Payment
1KG
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM14000 each
Non-refundable deposit
Secure payments

About the Product

マダイ Madai is often called red sea bream or Japanese sea bream. It’s considered a type of shiromi, or white fish. Sushi restaurants often offer madai as nigiri or sashimi. Grilled, simmered, and fried madai are also popular. 

Like most sea breams, madai is firm but tender. It has a mild, sweet flavor that’s very clean. 

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• Availability : Pre-Order 

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *

Madai topped with shaved bottarga