About the Product
Shima Aji 縞鯵 • Striped Jack Mackerel
Shima aji is a small fish that’s popular as sushi and sashimi. It tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat.
Shima-aji is most commonly served as nigiri or sashimi. The most traditional preparation is to simply brush with nikiri (sweetened soy sauce).
盛產於夏季，肉質細緻爽口，魚肉纖維幼細味道香甜；相比起油脂香氣濃郁的拖羅，縞鰺有着截然不同的食用體驗，因此即使非常矜貴，在很多高級鮨店在夏秋都很常採用，為求令食客一食難忘。
Pre-Order Note
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
* Picture is for illustration Purposes Only *