About the Product
Kurodai (黒鯛) is a fish that has been eaten Raw, Grilled, Boiled, or Steamed in a variety of ways .
Black sea bream is also loved as a local dish, and recipes change depending on the region. “Satsuma”, for example, is a black sea bream dish in which grilled black sea bream is dissolved in a broth mixed with grilled miso and then served over rice. “Chinumeshi” is a dish in which black sea bream is served atop rice covered with kelp .
What is Ikejime ?
Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.
Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.
Pre-Order Note
• Availability : Pre-Order
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> Exact price will be sent via Whatsapp once we have weight the fish .
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
Live Chilled Black Sea Bream (Kurodai) 黒鯛 1kg-1.5kg click here
* Picture is for illustration Purposes Only *
