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Live Chilled Scorpionfish (Onikasago) 1KG
Live Chilled Scorpionfish (Onikasago) 1KG
Live Chilled Scorpionfish (Onikasago) 1KG
Live Chilled Scorpionfish (Onikasago) 1KG
Live Chilled Scorpionfish (Onikasago) 1KG
Live Chilled Scorpionfish (Onikasago) 1KG
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Live Chilled Demon Scorpionfish (Onikasago) 300g-400g/pc x 1KG Box

Availability : Pre-Order
RM20500
RM000
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM20500 each
Non-refundable deposit
Secure payments

About the Product

 Onikasago is the most sought after of all scorpionfish in Japan .

It’s actually these venomous fins that allow Onikasago fins to produce fin sake (ひれ酒) second only to pufferfish. Characteristics-wise, it has a richer and nicer flavour compared to Kasago, and is best used for making a wonderful stock for soup and stews.

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *