Senrei can be used for various menus, including sashimi, deep-fried, sautéed with butter, and more after thawing at room temperature .
Before cooking frozen scallops , they must be thawed . It will take several hours or overnight in the refrigerator . Never thaw scallops at room temperature.
NOTE: The natural colour of scallops is NOT WHITE. It is a little yellowish, cream-coloured, and some pieces may have an orange hue (pictured). It is not a defect. It is safe for raw consumption.
* Picture is for illustration Purposes Only *