Gindara Sablefish (black cod)
In terms of the flavor of fat, it has become especially popular in recent years. It is a fish that brings out the flavor even more by heating it by grilling, simmering, and frying.
How to eat
- Prepare boiling water in a pot and bain-marie in a frozen bag for 4~5 minutes. Transfer to a heat-resistant dish,and heat it in the microwave for 3 minutes.