About the Product
Hirame (平目) is a flatfish , It’s considered a type of shiromi (white-fleshed fish).
Raw hirame sushi and sashimi are the two most popular presentations. It’s sometimes fried, steamed, or simmered, as well .
Raw hirame sushi and sashimi has a firm texture. It’s usually sliced thin to make it easier to chew. The flavor of fluke is very mild and slightly sweet. It also has a faint briny flavor like seawater .
平目魚肉較結實，魚油非常豐富，通常會做成壽司，或薄切做刺身以品嘗其鮮味甘香，壽司更有魚上身肉及魚群邊肉之分別，魚邊油分更多，入口更見濃郁甘香。
What is Ikejime ?
Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.
Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.
Pre-Order Note
• Availability : Pre-Order
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> Exact price will be sent via Whatsapp once we have weight the fish .
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
* Picture is for illustration Purposes Only *
Roasted Hirame With Clams & Ginger Broth