About the Product
Shoyu Ikura (Soy Sauce Marinated Salmon Roe) is a top-quality Ikura. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in Kaisen don, or served all by itself.
In Japan, Ikura is almost always served raw but is often marinated in soy sauce or other seasonings. One of the pleasures of eating Ikura is the feeling of the eggs as they burst in your mouth.
口味獨特，粒粒飽滿，宛如紅寶石般晶瑩剔透，口味濃郁但不死鹹，更是餐桌上的好幫手，退冰即可享用，可做成海鮮丼飯，宴客也體面大方又快速便利。
* Picture is for illustration Purposes Only *
Ikura Don いくら丼