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Lived Chilled Spotted Knifejaw (Ishigaki Dai) 300g-500g/pc 1KG Box
Ishigakidai 300g-500g
Lived Chilled Spotted Knifejaw (Ishigaki Dai) 300g-500g/pc 1KG Box
Lived Chilled Spotted Knifejaw (Ishigaki Dai) 300g-500g/pc 1KG Box
Ishigakidai 300g-500g
Lived Chilled Spotted Knifejaw (Ishigaki Dai) 300g-500g/pc 1KG Box
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Lived Chilled Ikejime Spotted Knifejaw (Ishigaki Dai) 300g-500g/pc 1KG Box

Availability : Pre-Order 
RM21100
RM000
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM21100 each
Non-refundable deposit
Secure payments

About the Product

Ishigaki Dai イシガキダイ (Spotted Knifejaw)
Summer fish is surprisingly delicious during winter season. It has rich fat content and good amount of nutritional comments such as calories and vitamins. It served as either sashimi or aburi .

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *