About the Product
Red sea bream has been loved in Japan since ancient times, with the saying, “Flowers are cherry, fish are sea bream”
The white flesh with a simple, refined flavor goes easily with any cuisine, and in Washoku, it features in dishes grilled or boiled, in clear soup, in Tempura, or steamed with rice in Tai-meshi, etc. If used raw in sashimi while it is fresh, its plump, spongy texture, unique to red sea bream, and strong tastiness can also be savored.Further, roe of the ovaries can be enjoyed in mixed steamed rice, and the soft roe of the testicles in vinegar or as a topping to a stew.
What is Ikejime ?
Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.
Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.
Pre-Order Note
• Availability : Pre-Order
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> Exact price will be sent via Whatsapp once we have weight the fish .
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
* Picture is for illustration Purposes Only *
