Japanese Sea Bream (Miyabidai)
Live Chilled Japanese Red Sea Bream (Miyabidai)
Live Chilled Japanese Red Sea Bream (Miyabidai)
Japanese Sea Bream (Miyabidai)
Live Chilled Japanese Red Sea Bream (Miyabidai)
Live Chilled Japanese Red Sea Bream (Miyabidai)
1/ 3

Live Chilled Ikejime Red Sea Bream (Miyabidai)

- 𝗥𝗺𝟭𝟱𝟲/𝗸𝗴 - 𝗦𝗶𝘇𝗲 𝗿𝗮𝗻𝗴𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟭.𝟱𝗸𝗴 - 𝟯𝗸𝗴/𝗽𝗰 (𝗥𝗺𝟮𝟯𝟰-𝗥𝗺𝟰𝟲𝟴/𝗽𝗰) - 𝗥𝗠𝟮𝟯𝟰 (𝟭.𝟱𝗸𝗴) 𝗗𝗼𝘄𝗻 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗿𝗱𝗲𝗿 . - 𝗨𝗽𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝘀𝗵 𝗶𝘁 𝗶𝘀 𝘄𝗲𝗶𝗴𝗵𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗶𝘀 𝗰𝗵𝗮𝗿𝗴𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗺𝗶𝗻𝘂𝘀 𝘁𝗵𝗲 𝗱𝗼𝘄𝗻 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 .
RM234.00 MYR
RM0.00 MYR
Only 0 left
Volume Pricing
RM234.00 MYR each
Non-refundable deposit
Secure payments

About the Product

Red sea bream has been loved in Japan since ancient times, with the saying, “Flowers are cherry, fish are sea bream”

The white flesh with a simple, refined flavor goes easily with any cuisine, and in Washoku, it features in dishes grilled or boiled, in clear soup, in Tempura, or steamed with rice in Tai-meshi, etc. If used raw in sashimi while it is fresh, its plump, spongy texture, unique to red sea bream, and strong tastiness can also be savored.Further, roe of the ovaries can be enjoyed in mixed steamed rice, and the soft roe of the testicles in vinegar or as a topping to a stew.

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• Availability : Pre-Order 

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.


> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *