About the Product
Japanese Sea Bass, also called Suzuki ( 鱸 ), has both soft and firm parts, and is filled with a bold, fresh flavor . The Japanese Sea bass is one of the more unique fishes that make up traditional Edomae sushi .
What is Ikejime ?
Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.
Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.
Pre-Order Note
• Availability : Pre-Order
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> Exact price will be sent via Whatsapp once we have weight the fish .
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
Live Chilled Japanese Seabass (Suzuki) 2-3kg/pc click here
Live Chilled Japanese Seabass (Suzuki) 3-4kg/pc click here
* Picture is for illustration Purposes Only *
