About the Product
Kurosoi also known as black rock fish . Meat is firm and slightly fat . It is a very tasteful fish for sashimi . When cooked the meat is a bit crunchy and super sweet .
Its flesh can be appreciated in any form of gastronomy, raw or cooked and its head, tail, fins and bones can be turned into a succulent Japanese-style miso bouillabaisse with other seafood .
黑曹以，又名黑曹魚，屬斑科魚類，油份較低，肉質結實脆口，魚味則較清淡。製成壽司，醋飯的酸味能把它的鮮甜略微提昇，其清爽口感洽如其份。
Pre-Order Note
• Availability : Pre-Order
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
** PLEASE READ **
> Exact price will be sent via Whatsapp once we have weight the fish .
> We do not provide slicing or filleting servive to preserve the freshness of the fishes .
* Picture is for illustration Purposes Only *
