CLOSE

Live Chilled Farmed Shima Aji  (Striped Jack)
Live Chilled Farmed Shima Aji  (Striped Jack)
Live Chilled Farmed Shima Aji  (Striped Jack)
Live Chilled Farmed Shima Aji  (Striped Jack)
1/ 2

Live Chilled Ikejime Farmed Shima Aji (Striped Jack) 縞鰺

- 𝗥𝗺𝟭𝟵𝟴/𝗸𝗴 - 𝗦𝗶𝘇𝗲 𝗿𝗮𝗻𝗴𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟭𝗸𝗴 - 𝟭.𝟱𝗸𝗴/𝗽𝗰 (𝗥𝗺𝟭𝟵𝟴-𝗥𝗺𝟮𝟵𝟳/𝗽𝗰) - 𝗥𝗠𝟭𝟵𝟴 (𝟭𝗸𝗴) 𝗗𝗼𝘄𝗻 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗿𝗱𝗲𝗿 . - 𝗨𝗽𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝘀𝗵 𝗶𝘁 𝗶𝘀 𝘄𝗲𝗶𝗴𝗵𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗶𝘀 𝗰𝗵𝗮𝗿𝗴𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗺𝗶𝗻𝘂𝘀 𝘁𝗵𝗲 𝗱𝗼𝘄𝗻 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 .
RM19800
RM000
Down Payement
1KG
Quantity
Only 0 left
Volume Pricing
Quantity
Price
1+
RM19800 each
Non-refundable deposit
Secure payments

About the Product

Shima aji is a small fish that’s popular as sushi and sashimi. This fish is often called striped jack on English menus. It has a firm, springy texture and is slightly oily. Striped jack’s flavor is clean and sweet, with a moderate amount of umami. 

盛產於夏季,肉質細緻爽口,魚肉纖維幼細味道香甜;相比起油脂香氣濃郁的拖羅,縞鰺有着截然不同的食用體驗,因此即使非常矜貴,在很多高級鮨店在夏秋都很常採用,為求令食客一食難忘。

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• Availability : Pre-Order 

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *