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Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi
Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi
Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi
Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi
Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi
Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi
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Live Chilled Ikejime Eel (Unagi) 3 Pcs Per KG From Aichi

Availability : Pre-Order
RM1,16400
RM000
Weight
3kg
5kg
10kg
Quantity
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RM1,16400 each
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This Aichi eel has been fillet with head and tail intact using the Ikejime methods. 3 pcs per kg. Aichi Prefecture is the 2nd largest eel producers in Japan. Unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce.

* Picture is for illustration Purposes Only *