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Live Chilled Japanese Seabass (Suzuki) 3-4kg/pc
Live Chilled Japanese Seabass (Suzuki) 3-4kg/pc
Live Chilled Japanese Seabass (Suzuki) 3-4kg/pc
Live Chilled Japanese Seabass (Suzuki) 3-4kg/pc
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Live Chilled Ikejime Japanese Seabass (Suzuki) 3-4kg/pc

- 𝗥𝗺𝟭𝟮𝟱/𝗸𝗴 - 𝗦𝗶𝘇𝗲 𝗿𝗮𝗻𝗴𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟯𝗸𝗴 - 𝟰𝗸𝗴/𝗽𝗰 (𝗥𝗺𝟯𝟳𝟱-𝗥𝗺𝟱𝟬𝟬/𝗽𝗰) - 𝗥𝗠𝟯𝟳𝟱 (𝟯𝗸𝗴) 𝗗𝗼𝘄𝗻 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗿𝗱𝗲𝗿 . - 𝗨𝗽𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝘀𝗵 𝗶𝘁 𝗶𝘀 𝘄𝗲𝗶𝗴𝗵𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗶𝘀 𝗰𝗵𝗮𝗿𝗴𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗺𝗶𝗻𝘂𝘀 𝘁𝗵𝗲 𝗱𝗼𝘄𝗻 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 .
RM37500
RM000
Down Payment
3KG
Quantity
Only 0 left
Volume Pricing
Quantity
Price
1+
RM37500 each
Non-refundable deposit
Secure payments

About the Product

Japanese Sea Bass, also called Suzuki ( 鱸 ), has both soft and firm parts, and is filled with a bold, fresh flavor . The Japanese Sea bass is one of the more unique fishes that make up traditional Edomae sushi .

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• Availability : Pre-Order 

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes 

* Picture is for illustration Purposes Only *

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