Live Chilled Mako Garei ( 真子鰈)
Live Chilled Mako Garei ( 真子鰈)
Live Chilled Mako Garei ( 真子鰈)
Live Chilled Mako Garei ( 真子鰈)
Live Chilled Mako Garei ( 真子鰈)
Live Chilled Mako Garei ( 真子鰈)
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Live Chilled Ikejime Mako Garei ( 真子鰈)

- 𝗥𝗺𝟰𝟳𝟵/𝗸𝗴 - 𝗦𝗶𝘇𝗲 𝗿𝗮𝗻𝗴𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟳𝟬𝟬𝗴 - 𝟭𝗸𝗴/𝗽𝗰 (𝗥𝗺𝟯𝟯𝟱.𝟯𝟬-𝗥𝗺𝟰𝟳𝟵/𝗽𝗰) - 𝗥𝗠𝟯𝟯𝟱.𝟯𝟬 (𝟳𝟬𝟬𝗴) 𝗗𝗼𝘄𝗻 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗼𝗿𝗱𝗲𝗿 . - 𝗨𝗽𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗳𝗶𝘀𝗵 𝗶𝘁 𝗶𝘀 𝘄𝗲𝗶𝗴𝗵𝗲𝗱 𝗮𝗻𝗱 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗶𝘀 𝗰𝗵𝗮𝗿𝗴𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗰𝘁𝘂𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗺𝗶𝗻𝘂𝘀 𝘁𝗵𝗲 𝗱𝗼𝘄𝗻 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 .
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About the Product

Mako Garei (真子鰈)  is considered the most delicious of all summertime white fish . 

The taste of Mako Garei is subtle and is more appreciated for its texture. In order to improve the taste and texture of Mako Garei, larger ones are sometimes aged for 2 to 3 days. This allows the enzymes to work on the fish, increasing it’s glutamate acid content and making its texture softer. 

The most common way to cook Mako Garei : raw (Sashimi), grilled (shioyaki, meuniere), boiled (nitsuke) or deep-fried (karaage) .

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• Availability : Pre-Order 

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.


> Exact price will be sent via Whatsapp once we have weight the fish .

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *

Fried Mako Garei