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Live Chilled Scorpionfish (Kasago) 200g-290g x 1kg Box
Live Chilled Scorpionfish (Kasago) 200g-290g x 1kg Box
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Live Chilled Ikejime Scorpionfish (Kasago)

• Availability : Pre-Order
RM16000
RM000
Weight
150g-190g/pc 1kg Box
200g-290g/pc 1kg Box
300g-390g/pc 1kg Box
400g-490g/pc 1kg Box
Quantity
Only 0 left
Volume Pricing
Quantity
Price
1+
RM16000 each
Non-refundable deposit
Secure payments

About The Product

赤かさご Aka-kasago (Red Scorpian fish) . It is the most sought after of all scorpionfish in Japan.

Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. 

What is Ikejime ?

Ikejime (活け締め) is a method of killing fish which also maintains the quality of its meat.

Harvested with the ike jime method, fish can be refrigerated for weeks when safely stored in a vacuum sealed bag or airtight container. This process not only makes the fish taste better – it also lasts longer, has zero smell, and reduces waste as it won’t spoil nearly as fast, allowing you to respect the fish and the fishery to the maximum ability.

Pre-Order Note

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

** PLEASE READ **

> We do not provide slicing or filleting servive to preserve the freshness of the fishes .

* Picture is for illustration Purposes Only *