Mirugai(象拔蚌) best consumed as sashimi, sushi, chirashi, or even for hotpots .
Mirugai is a food media darling with unique appearance. Its flavour is the strongest among shellfish used for sushi. Their meat is sweet and briny without being fishy, with a crispier texture compared to other clams .
Pre-Order Note
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
* Picture is for illustration Purposes Only *
