About the Product
Ankimo (あん肝) is a Japanese dish made with monkfish (anko 鮟鱇) liver (kimo 肝). It is known as the foie gras of the sea and considered a delicacy in Japan.
The Japanese refer to this as Ankimo and traditionally serve it sliced with daikon radish and ponzu sauce, a citrus-based vinegar sauce.
It has a very rich , creamy and smooth texture that melts in your mouth . It contains Vitamin A,D,E and a lot of minerals .
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
* Picture is for illustration Purposes Only *
Monkfish liver, caramelised onion terrine