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Monkfish liver (Ankimo)
Monkfish liver (Ankimo)
Monkfish liver (Ankimo)
Monkfish liver (Ankimo)
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Fresh Chilled Ankimo (China Origin) Monkfish Liver 2kg/pack

Availability : Pre-Order
RM278.00 MYR
RM0.00 MYR
Quantity
Only 100 left
Volume Pricing
Quantity
Price
1+
RM278.00 MYR each
Non-refundable deposit
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About the Product

Ankimo (あん肝) is a Japanese dish made with monkfish (anko 鮟鱇) liver (kimo 肝). It is known as the foie gras of the sea and considered a delicacy in Japan.

The Japanese refer to this as Ankimo and traditionally serve it sliced with daikon radish and ponzu sauce, a citrus-based vinegar sauce.

It has a very rich , creamy and smooth texture that melts in your mouth . It contains Vitamin A,D,E and a lot of minerals . 

Pre-Order Note

• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .

• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.

Fresh Chilled Ankimo (Japan Origin) Monkfish Liver 1kg/pack click here

* Picture is for illustration Purposes Only *

 Monkfish liver, caramelised onion terrine