About the Product
Sanma in Japanese characters, 秋刀魚, means “autumn swordfish”. The most popular ways to enjoy fish in Japan is either raw (sushi and sashimi) or simply salted and cooked on a grill, a method we call "Shioyaki" (塩焼き) .
Sanma is fatty and has a rich and unique flavour. Some compare the fattiness of sanma to mackerel, but the flavour is lighter and smoother than mackerel .
Pre-Order Note
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
* Picture is for illustration Purposes Only *
