About the Product
Mentaiko (明太子) is made from whole roe sacs of Alaskan pollock/cod, which are cured with salt and marinated in various seasonings and spices .
Mentaiko is often enjoyed as a side dish to accompany steamed rice (just like pickled vegetables), or as a topping for Ochazuke, or used as filling inside of Onigiri (rice balls ). You can eat it either raw or cooked .
• The estimated process time is usually about 7 - 10 days from every Wednesday cut-off at 8PM .
• Once we received the shipment from Japan , it usually takes 24 - 48 hours to process for delivery.
* Picture is for illustration Purposes Only *