- Naruto Kintoki is popularly grown in western Japan.
- Classic sweetness and very good in shape.
- Made in Tokushima, very famous for production of sweet potato.
- Tokushima, with very small amount of rain throughout the season, minerals in soil brought from ocean, help this sweet potato grow with plenty of diet fibre and vitamin C.
- Because the flesh inside is golden, it's named "Kintoki"金時.
Recommended recipe:
It can be
- steamed,
- boiled,
- fried as tempura,
- daigaku imo,
- sweet potato cake.
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
* Picture is for illustration Purposes Only *